Chinese Food
All Recipes
Babao porridge
Babao porridge is simple in ingredients and production. The finished product is bright in color, soft and sweet in quality, attractive in fragrance, smooth but not greasy. It can supplement iron, blood, Nourish Qi and calm nerves. Sugar and milk... ...
Braised pork in brown sauce
When I was a kid, my father used to do it for me.
Tomato and crucian soup
The crucian carp soup is delicious. The tomato is sweet and sour. But crucian carp has many thorns. Braised crucian carp is not suitable for the elderly and children to eat. Make soup and boil more water. It can also absorb the nutrition of fish... ...
Cranberry biscuit
Baking entry level biscuits ~ easy to learn ~
Braised spare ribs
The story of the broken hairs
Tremella soup
Sweet light fragrance. It's very suitable for lazy afternoon taste
Congee with preserved egg and lean meat
My mouth hurts recently. That's why I want to cook porridge... Cook for the first time... It's delicious
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Qifeng cake (8 inches)
I've tried many times and found that Qi Feng baked by this recipe is really soft and has no failure. Pass it on and share it.
